Servings: 8 slices
Equipment
- oven
- large mixing bowl
Ingredients
Yeast Mix
- 1 cup warm water
- 1 teaspoon molasses
- 2 teaspoons instant yeast
Dry Ingredients
- 2¼ cups whole wheat pastry flour I use Bob's Red Mill flour
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon rosemary
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- In a small bowl, mix warm water, molasses, and instant yeast. Let sit for about 5 minutes.
- In a large mixing bowl, combine and mix all dry ingredients.
- Pour yeast mix into the bowl of dry ingredients. Start mixing with a fork. Then, when a dough ball starts forming, use your hands. Mix until all flour in incorporated into the dough ball.
- Place dough ball on a flat surface that has been dusted with a small amount of flour (I use a wood cutting board). Then kneed the dough for 2 minutes, until you have nice, smooth dough consistency.
- Put your dough into/onto the baking container/sheet you will put in the oven. Cover and let sit for about an hour, until the dough has about doubled in size.
- Bake at 350° for 35 minutes.
- Enjoy with a nice spread or your favorite soup.
Tried this recipe?Let us know how it was!