In a small bowl, mix warm water, molasses, and instant yeast. Let sit for about 5 minutes.
In a large mixing bowl, combine and mix all dry ingredients.
Pour yeast mix into the bowl of dry ingredients. Start mixing with a fork. Then, when a dough ball starts forming, use your hands. Mix until all flour in incorporated into the dough ball.
Place dough ball on a flat surface that has been dusted with a small amount of flour (I use a wood cutting board). Then kneed the dough for 2 minutes, until you have nice, smooth dough consistency.
Put your dough into/onto the baking container/sheet you will put in the oven. Cover and let sit for about an hour, until the dough has about doubled in size.
Bake at 350° for 35 minutes.
Enjoy with a nice spread or your favorite soup.
