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No-Bake Chocolate Peanut Butter Oatmeal Drops

This is the original recipe from the China Study Cookbook
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Prep Time 30 minutes
Cook Time 0 minutes
Refrigerate Before Serving 1 hour
Total Time 1 hour 30 minutes
Servings: 12 Drops
Course: Dessert
Calories: 144
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsweetened nondairy milk I used almond milk
  • 1/2 cup peanut butter I used creamy peanut butter, but I think crunchy would be better.
  • 1/3 cup raw cane sugar Any sugar will work
  • 3 TBLSP cocoa powder I used extra dark cocoa powder. Use a lighter color powder to get a more milk chocolate look.
  • 2 cups rolled oats

Equipment

  • skillet
  • mixing bowl
  • cupcake papers (optional) (can substitute with parchment paper)

Method
 

  1. Put almond milk, sugar, and peanut butter in a skillet and cook at low heat until sugar and peanut butter have dissolved completely. 1 to 2 minutes.
  2. Stir in cocoa powder until evenly incorporated into mix.
  3. Mix in oats and cook on low heat for about a minute.
  4. Make 12 balls and set in cupcake papers or on a sheet of parchment paper.
  5. Put in fridge for about an hour. Serve Chilled.

Notes

Did you make these delicious whole food plant-based chocolate desserts?
If so, let us know how it went--especially if you found a way to make the recipe better!