Crispy Tofu and Quinoa Tacos: Vegan and WFPB
Is it Tuesday? Cause we’ve got tacos! These vegan whole food plant based tacos have crispy tofu, creamy avocado, healthy quinoa, and protein rich black …
Hearty Mushroom, Lentil, and Kale Enchiladas
These whole food plant-based enchiladas were inspired by the Sweet Potato Enchiladas recipe from The China Study Cookbook, which I made a few weeks ago. …